Banana Roll – Fast and Delicious!




eggs – 4
sugar – ½ tablespoon
vanilla extract – 1 teaspoon
flour – ½ tablespoon
butter – 2 teaspoons
honey – 2 teaspoons
whipped cream – ¼ tablespoon
banana – 1
candied fruit, berries, grated chocolate as desired

Banana Roll


Whip eggs with sugar and vanilla until it all turns into a homogeneous mix.

Add flour in small portions while thoroughly mixing the dough.

Add softened butter and honey.

Whip everything vigorously again, so it turns into a homogeneous mass.

Preheat your oven to 180C. Rub the cooking tray with butter, and place the dough on top.

Bake for 10-15 minutes. The dough should look golden, but make sure it doesn’t get too dry.

Cool it down to room temperature. Add some whipped cream. Place a cut banana on top. Roll the dough up tightly.

Pour some sugar syrup and sprinkle with powder and grated chocolate. Add berries or candied fruit as desired.

Enjoy your dessert!



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