0.5 cans of condensed milk
200 grams sugar
1 packet of baking powder (or 1 spoonful of baking soda)
4-5 tablespoons of cocoa
200 grams sour cream
250 grams flour
0.5 spoons of cream (33-35%)
powdered sugar as desired
Mix the flour with baking powder, sugar, and cocoa. Then, add condensed milk, eggs, and sour cream. Stir. Place the dough in a cooking form previously rubbed with oil. Place in preheated oven and bake at 180 degrees until done.
Let the crust cool down and find the middle. Cut each banana into 2 equal strips and and lay on top of the crust. Whip the cream and powdered sugar together. Place the whipped cream on top of bananas, so that it forms a big dome. Sprinkle with crust crumbs and pour chocolate on top.
Our cake is ready! Let stand for a couple of hours, it will taste better then!