Homemade Ice Cream in 10 minutes

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You will need:

2 tablespoons of sugar
1 cup of low-fat(10,5-12%) or medium-fat cream(16-29%)
½ teaspoons of vanilla essence
½ cups of large grain salt
ice
ziplock plastic bags sized 4 litres and 0,5 litres

Ice Cream in 10 minutes

Mix sugar, cream, and vanilla essence; pour into one of the small bags and lock.

Ice Cream in 10 minutes
Fill half of a larger bag with ice, add salt, place the small bag inside, lock.

Ice Cream in 10 minutes
Shake the bag for 5 minutes (8 minutes if you’re using high-fat cream). Open the large bag and check to see if the ice cream has turned solid.

Ice Cream in 10 minutes
If not, continue shaking. When the ice cream is ready, rinse the small bag in cold water to wash off the salt.

Ice Cream in 10 minutes
Get a spoon, and enjoy your ice cream!

 

 

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