Vanilla Ice Cream

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Ingredients (based on 5 servings)

250g of cream
2 eggs
50g of powdered sugar
1 vanilla bean

This is the flavor you will recognize since you were a kid! You have to use the 35% cream. If you don’t have vanilla beans, use vanilla sugar. As for eggs, we will only need the yolk part.

Instructions:

1

Pour cream into a stew pot. Heat up until it starts to boil, and take off heat immediately as soon as you see bubbles forming. Add powdered sugar to egg yolks.

2

Whip the yolks till you see an even, porous mix. Now, add some hot cream to the yolk mix, and stir vigorously.

3

Add to the remaining cream, stir.

4

Heat up the mix in the stew pot again on slow heat until boiling, stirring constantly. The mix should be getting thicker.
5
Pour the mix into a form you wish to use to cool down your ice cream. Place in the freezer for 3-4 hours.

6

Stir the mix vigorously every 15-20 minutes. Alternatively, you can pour the mix into several small trays, that way you won’t have to stir it every 15 minutes.

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